A cult-favorite reimagined — brown sugar caramel notes meet the crunch of crushed Biscoff biscuits and a hint of cookie butter. Finished with a swirl of Biscoff cream frosting for that iconic melt-in-your-mouth finish.

Flavor Notes:
Caramelized crunch • Buttery cookie butter • Velvety frosting

Key Ingredients:
All-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, vanilla, crushed Biscoff biscuits, cookie butter, baking soda, cornstarch, fine sea salt.

Allergens: Contains wheat, soy, dairy, eggs.

Storage & Serving:
Best at room temperature. Slightly warm for 5–8 seconds to release the caramel aroma.