Inspired by the Italian classic — espresso-soaked ladyfingers meet soft cookie dough for a deeply aromatic bite. Finished with a cocoa-dusted espresso cream that balances bitter and sweet in perfect harmony.

Flavor Notes:
Espresso • Cocoa • Creamy richness

Key Ingredients:
All-purpose flour, unsalted butter, brown sugar, eggs, vanilla, crushed ladyfingers, espresso, cocoa powder, baking soda, cornstarch, salt.

Allergens: Contains wheat, dairy, eggs. May contain nuts.

Storage & Serving:
Store airtight up to 5 days. Serve chilled or at room temperature.